WHAT'S HAPPENING IN THE BAKE SHOP

Fresh baked pies

Denene Lucchetti

Our pies are renown throughout the Central Valley. We specialize in fruit pies, using our own fruit when available and IQF (Individual Quick Frozen) fruit when ours is not available. Baked on site daily, we make our pies from scratch using the highest quality ingredients available. We also offer sugar-free frozen pies, made on site, and cream pies, by order.

On your way to work
Stop by and try our great pastries, cookies, muffins or biscotti, with a cup of our wonderful Italian imported coffee. Fresh ciabatta bread, foccaccia and rolls are made and baked daily.

Lunch Time
Lunch time is usually a busy time at The Fruit Bowl, with people enjoying our many offerings of fresh salads, Panini sandwiches (which Denene learned to make on a trip to Italy), deli sandwiches, and quiche (made from scratch here).  Zucchini torta is a customer favorite, made from the original recipe by founder Ina Lucchetti.

The Bake Shop is now offering a lunch "feature of the day" Monday through Friday.  Ask for our printed-monthly list of featured lunches on your next visit to The Fruit Bowl.

Stop by anytime of the day
Anytime of the day is a good time for GELATO a new feature in the bake shop, made especially for The Fruit Bowl, using our fresh fruit when available.

Contact The Fruit Bowl